← BACK TO RECIPES

Guacamole

Ingredients

  • 3 avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion, diced
  • 1/2 jalapeño pepper, seeded and minced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon fresh cilantro, chopped
  • 1 garlic clove, minced

Directions

  1. In a large bowl, place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice after the avocados have been thoroughly coated.
  2. Add the salt, cumin, and cayenne. Use a potato masher to mash everything together.
  3. Fold in the onions, jalapeño, tomatoes, cilantro, and garlic.
  4. Add 1 tablespoon of the reserved lime juice.
  5. Let sit at room temperature for 1 hour and then serve.

More Recipes for

Sides and Appetizers

Chip covered in cheesy artichoke dip.Artichoke Dip
Top-down view of a bowl of mashed potatoes. Garlic-Rosemary Mashed Potatoes
Bowl of sesame noodles.Cold Sesame Noodles
Casserole dish of sweet potatoes covered in a brown sugar-pecan crumble.Sweet Potato Casserole