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Cold Sesame Noodles
Ingredients
- 8 oz. Chinese egg noodles
- 2 tablespoons rice wine vinegar
- 2 tablespoons toasted Asian sesame oil
- 1 tablespoon plus 2 teaspoons soy sauce
- 1 tablespoon toasted sesame seeds
- 1 tablespoon fresh ginger, peeled and grated
- 1/4 teaspoon kosher salt
- 2 scallions, thinly slice on the diagonal
- 1/4 teaspoon red pepper flakes
Directions
- Cook the egg noodles according to package directions. Drain and rinse under cold running water. Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, sesame oil, soy sauce, sesame seeds, ginger, salt, scallions, and red pepper flakes.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated.
- Serve cold or at room temperature.
