← BACK TO RECIPESWings with Alabama White Sauce
Ingredients
- 6 lbs. split chicken wings
- 2 1/4 cups mayonnaise
- 1/4 cup apple cider vinegar
- 4 teaspoons white sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Louisiana-style hot sauce
- 1 tablespoon fresh thyme, finely chopped
- 3/4 teaspoon onion powder
- 1 garlic clove, grated
- - kosher salt
- - ground black pepper
Directions
- Stir the mayonnaise, vinegar, sugar, Worcestershire sauce, hot sauce, thyme, onion powder, garlic, and 1 teaspoon each salt and pepper together in a medium bowl until well combined.
- Cover the sauce and refrigerate at least 30 minutes or overnight.
- Preheat the oven to 450º.
- Put the wings in a large bowl. Season with salt and pepper and toss.
- Drizzle 1 cup of the sauce over the wings and toss again to coat.
- Divide the wings evenly between 2 rimmed baking sheets, spreading them in an even layer. Roast, turning once, until the wings are golden and crisp, 35–45 minutes.
- When done, transfer the wings to a platter and drizzle with half of the remaining sauce. Serve with the remaining sauce on the side.