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Hoisin-Glazed Salmon

Ingredients

  • 6 tablespoons hoisin sauce
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 4 teaspoons soy sauce
  • 2 teaspoons sriracha
  • 1 teaspoon grated fresh ginger
  • 1 1/4 lbs. skinless salmon fillet

Essential Tools

  • air-fryer

Directions

  1. Stir together the hoisin sauce, ketchup, rice vinegar, honey, soy sauce, sriracha, and ginger in a bowl. Set aside 1/3 cup of the marinade to use as a sauce for serving.
  2. Cut the salmon into 8 pieces, about 2 inches long and 1 inch wide. Put the salmon in a shallow dish, pour the remaining marinade on top and marinate for 30 minutes.
  3. Remove the salmon from the marinade, letting the excess drip off (do not discard the marinade). Arrange in a 6-quart air fryer and air-fry at 400º until the glaze darkens and the fish is mostly cooked through, about 5 minutes.
  4. Brush the fish with the marinade and continue air-frying until the glaze caramelizes and the fish is cooked through, about 2 more minutes.
  5. Serve with rice, your choice of vegetables, and the reserved sauce.

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