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Ham and Gruyère Quiche
Ingredients
- 6 oz. smoked ham, cut into 1/4-inch cubes (about 1 cup)
- 1 cup shredded Gruyère cheese (about 4 oz.)
- 1 9-inch pie crust, thawed if frozen
- 3 large eggs
- 1 1/4 cups half-and-half
- 1/4 cup fresh chives, finely chopped
- 1/2 teaspoon kosher salt
- - ground black pepper
Directions
- Set a baking sheet on the middle rack and preheat the oven to 425º.
- Scatter the ham and cheese in the pie crust.
- Whisk the eggs, half-and-half, chives, salt, and a few grinds of black pepper together in a large bowl. Pour the mixture into the crust.
- Transfer to the hot baking sheet and bake until the eggs are set and the top is lightly browned, about 30 minutes.
- Remove the quiche from the oven and let sit for 5 minutes before cutting it into wedges and serving.
