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Chocolate Zucchini Bread
Ingredients
- 3 large eggs
- 3 cups zucchini, shredded
- 2 cups white sugar
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup chopped walnuts
- ½ cup chocolate chips
Essential Tools
- 8x4-inch loaf pans
Directions
- Preheat the oven to 325º.
- Grease and flour two 8x4-inch loaf pans.
- Beat eggs in a large bowl until light and foamy.
- Mix in the shredded zucchini, sugar, vegetable oil, and vanilla until thoroughly combined.
- Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl; stir into zucchini mixture.
- Mix in the walnuts and chocolate chips.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour.
- Let the loaves sit in the pans for 10 minutes before transferring to a wire rack to cool completely.
